ALLAGASH BREWING COMPANY

Since their inception in 1995, Allagash Brewing Company has been crafting 15 barrel batches of distinctive, Belgian style ales in their custom-made Portland facility. Recently released Dubbel and Tripel Reserve beers in cellar-worthy, cork topped bottles. Visitors are welcome to tour this unique brewery and visit the Allagash gift shop.

Allagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990’s when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales.

TYPE - MICROBREWERY
TOURS - YES

100 Industrial Way
Portland, Maine
04103

[map]
(800) 330-5385
Hours: Tours at 3 pm Daily.
Shop from 8-4.


www.allagash.com
BEER SELECTION
Allagash White
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Available in: 12 oz and 750 ml bottles, 15.5 and 5.17 gal kegs
ABV: 5.0%
Original Gravity: 1048
Recommended Serving Temp: 34°F to 50°F

Allagash Dubbel
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics.

Available in: 12 oz and 750 ml bottles, 15.5 and 5.17 gal kegs
ABV: 7.0%
Original Gravity: 1064
Recommended Cellaring Temp: 55°F
Recommended Serving Temp: 50°F to 60°F

Allagash Grand Cru
We brew this special, deep-golden colored beer each year in limited quantities. It has a full, yet refined malty palate and a gentle fruit and spice aroma.

Available in: 12 oz and 750 ml bottles, 5.17 gal kegs
New line: Seasonal: Winter
ABV: 7.2%
Original Gravity: 1067
Recommended Cellaring Temp: 55°F
Recommended Serving Temp: 45°F to 60°F

Allagash Tripel
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing.

Available in: 750 ml bottles and 5.17 gal kegs
ABV: 9.0%
Original Gravity: 1078
Recommended Cellaring Temp: 55°F
Recommended Serving Temp: 50°F to 60°F

Allagash Four
Released in April 2004, the FOUR is one of our newest additions to the Allagash lineup of beers. It is brewed with 4 malts, 4 hops, 4 sugars and 4 Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of yeast, we add more Candi Sugar, and referment the beer with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the warm room. The Allagash Four Ale is presented in a strikingly decorated bottle, and is truly a unique beer!

 

 

Allagash Curieux
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our warm room. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! We have introduced the Curieux at a few tastings on draft, but it is primarily available in 750ml bottles.

Available in: 750 ml bottle
ABV: 9.5% - 10.5%
Original Gravity: 1080
Recommended Serving Temperature: 55 degrees F
Recommended Cellaring Temperature: 55 degrees F
Available in: 750 ml bottle
ABV: 10.0%
Original Gravity: 1090
Recommended Cellaring Temp: 55°F
Recommended Serving Temp: 40°F to 60°F

Allagash Odyssey
Odyssey is the second edition in our Barrel Aged series a dark, 10% wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions beers to taste, and bottle condition adding additional yeast and Candi sugar.

Available in: 750 ml bottle
ABV: 10.4%
Original Gravity: 1086 by volume
Recommended Serving Temperature: 55 degrees F
Recommended Cellaring Temperature: 55 degrees F

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