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Allagash
Four
Released in April 2004,
the FOUR is one of our
newest additions to the
Allagash lineup of beers.
It is brewed with 4 malts,
4 hops, 4 sugars and 4
Belgian yeast strains.
During the mashing process,
we add Date Sugar to the
mash tun. Later, during
the boil, we add Light
Candi, Dark Candi, and
Light Golden Molasses.
After primary fermentation
with the first strain
of yeast, we add more
Candi Sugar, and referment
the beer with a secondary
strain of yeast... that
process is then repeated
with a third strain of
yeast, and finally a fourth
for bottle conditioning
in the warm room. The
Allagash Four Ale is presented
in a strikingly decorated
bottle, and is truly a
unique beer!
Allagash
Curieux
In October of 2004, we
released the first beer
in our series of Barrel
Aged beers, Allagash Curieux.
To make the Curieux (French
for "curious"),
we age our Tripel Ale
in Jim Beam barrels for
8 weeks in our warm room.
During the aging process
in bourbon barrels, the
beer is totally transformed,
and many new flavors and
aromas develop. Most notably,
the beer picks up soft
coconut and vanilla characteristics...and
also a hint of bourbon
flavor! We have introduced
the Curieux at a few tastings
on draft, but it is primarily
available in 750ml bottles.
Available in: 750 ml bottle
ABV: 9.5% - 10.5%
Original Gravity: 1080
Recommended Serving Temperature:
55 degrees F
Recommended Cellaring
Temperature: 55 degrees
F
Available in: 750 ml bottle
ABV: 10.0%
Original Gravity: 1090
Recommended Cellaring
Temp: 55°F
Recommended Serving Temp:
40°F to 60°F
Allagash
Odyssey
Odyssey is the second
edition in our Barrel
Aged series a dark, 10%
wheat beer. We age a portion
of the beer in New American
Medium Toast Oak, and
a portion in stainless
steel for more than six
months. We then blend
the two different portions
beers to taste, and bottle
condition adding additional
yeast and Candi sugar.
Available in: 750 ml bottle
ABV: 10.4%
Original Gravity: 1086
by volume
Recommended Serving Temperature:
55 degrees F
Recommended Cellaring
Temperature: 55 degrees
F
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