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SEBAGO BREWING COMPANY
Our downtown location is situated in Portland's Historic Old Port. After opening in May 2000 Sebago Downtown was instantly popular among tourists, the local business community and many people in need of late night dinner. The portico seating offers the opportunity to people watch on this quaint intersection. Come in and check out our newly remodeled dining room it's a perfect place for a quick business lunch or meeting! Free wirless internet is available to all of our guests. Sebago Brewing Company Gorham is the local favorite. Nestled in the Gorham village we offer a family dining experience with a great community feeling. Our menu offers a large variety to suit everyone's taste and we have several large booths for after shows and sporting events at USM!Our patio offers a great place to share a pint outside and we offer free wireless for all of our guests. |
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TYPE - BREW PUB/ MICROBREWERY PUBS 164 Middle St. 29 Elm St. 04083 PRODUCTION BREWERY |
Scarborough is the location of our newest restaurant ans brewery. We have moved our original location and created a relaxing place to spend time with your friends and family. We are located right across the street from the Christmas Tree Shop in front of the new Homewood Suites hotel. Our new restaurant has been designed to have an incredible cozy feel that includes a custom bar, more booth seating and an intimate dining room with fireplace! We have expanded lounge seating in our new "Silo Room" with a vaulted ceiling and huge windows, as well as our famous "Brewhouse Room" for large parties and events.| BEER SELECTION |
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Runabout
Red Ale is made with only
two hop additions to the kettle
as opposed to three in most of
our other brews. This brings out
the malt charater. It is a well
balanced beer suitable for pairing
with all types of foods including
spicey sauces, BBQ, grilled meats
and vineagerettes and most any
seafood. We have started bottling
this beer for limited release
and distribution at our pubs and
specialty beer stores. Brewed with American 2-row, caramel 20L , 40L & 80L Hopped with Willamette and Nugget 5% Alc.\ vol. |
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Boathouse Brown Ale is a medium bodied brown Ale. It is brewed with caramel, chocolate and black malts to give it a deep mahogany color. It is well balanced with American hops and is a great session beer. It pairs well with grilled steaks and burgers, BBQ sauces and salads. It is excellent with lobster, mussels and rich sauces. 4.8% Alc./ vol |
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Lake Trout Stout is Midnight black with a thick and creamy head. It is a full body stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an experience. It tastes the same way it looks dark and rich. You will preceive it as thick and chewy and our Lake Trout stout delivers. It is named after the famous deep water Sebago Lake Togue or Lake Trout which inhabit the depths of Maine's deepest lake. Enjoy. 5.8% Alc./ vol. |  |
India
Pale Ale a stronger ale with
high levels of hops and alcohol
for preservation. We have followed
the British tradition and created
Frye's Leap IPA which is one of
the hoppiest beers in Maine at
55 IBU's. Brewed with American 2-row, caramel 20L & 60L Highly hopped with Cascade, Centennial and Nugget and aggressively dry hopped with a mixture of Centennial and Cascade. |
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Hefeweizen
is a golden unfiltered wheat beer.
It is the only German-style Hefeweizen
produced in Maine. We ferment
it with a traditional German yeast
strain which produces it's unique
fruitiness. Malted red wheat gives
it a light crisp body and dense
white head. It is light in the
body so it easy to drink at any
time. Sebago Hefeweizen pairs
well with shellfish, grilled vegetables
and salads, as well as being an
ideal thirst quencher. It is available
March - August 3.8% Alc/ vol. Brewed with American 2-row and Malted Wheat Hopped with German Hallertau |
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Bass
Ackwards Berryblue Ale is
brewed during the Maine blueberry
harvest. It is an unfiltered,
all-natural mild pale ale made
with American 2-row barley, Northwest
hops and over 420 lbs of fresh
Maine blueberries per batch. It
is a refreshing, well balanced
beer that has a crisp fruity aroma
and finishes clean and dry. The
name Bass Ackwards Berryblue Ale
is for it's unconventional use
of only fresh bluberries in the
the fermentor without the use
of flavorings added like most
blueberry ales. Available August-November 4% Alc./ vol. Brewed with American 2-row and Caramel malt and fresh Maine Blueberries |
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Midnight
Porter is a lucious deep ruby
red beer with a dry smooth body.
Caramel malts give this ale body
and Black patent and chocolate
malts provide its rich, chocolate-like
flavor and ruby hue. This ale
is hopped with domestically grown
Northern Brewer hops and finished
with Pacific Northwest varieties
Willamette and Mt. Hood. Midnight
Porter is great with heavier fare,
grilled entrees and chocolate.
5% Alc./ vol. Brewed with American 2-row and Caramel, Black Patent & Chocolate malts Hopped with Northern Brewer, Willamette and Mt. Hood |
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Slick
Nick Winter Ale is our most
popular seasonal ale. The caramel
and black malts we use to brew
Slick Nick gives it the deep amber
color. Slick Nick is an insidious
brew and is our strongest beer.
Slick Nick is a perfect match
with rich sauces, BBQ, grilled
meats and hearty sandwiches or
simply enjoyed as a stand alone
meal. Brewed with American 2-row, caramel 60L & Black Patent Hopped with Tettnanger and Northern Brewer 6.2% Alc.\ vol. |
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Northern
Light Ale is crisp light body
all malt beer. It roots are that
of a European Lager yet we use
our house ale yeast to ferment
it. The German hops balance the
pale malt to give it great drinkablility.
Northern Light Ale goes well with
all light entree's, salads, grilled
chicken or just a great session
beer. Enjoy. 3.8% Alc./ vol. |
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